Ramen High Kick: Fujimi's Must-Visit Jiro-Style Ramen Shop Loved by Locals

Hidden in the quiet residential streets of Fujimi, Saitama, Ramen High Kick delivers exactly what its name promises—a knockout punch of bold flavors that’ll leave you craving more. This Jiro-style ramen shop has carved out a loyal following among locals who appreciate its powerful yet balanced approach to this iconic Tokyo ramen genre.

The Verdict

Absolutely worth the visit if you’re exploring ramen culture beyond central Tokyo. Ramen High Kick offers an authentic Jiro-style experience with thick noodles, rich pork broth, and generous toppings—all at a wallet-friendly price point. The staff’s welcoming attitude makes this an ideal introduction for first-timers to the Jiro-style genre, which can sometimes feel intimidating. Just be prepared for potential wait times during peak lunch and dinner hours, and note that Monday is their regular closing day.

Tourist Quick Check

Why Locals Love It

As the shop’s own commentary puts it, Ramen High Kick lives up to its name with an impactful flavor profile that packs a serious punch. The rich, concentrated soup paired with thick, chewy noodles creates the signature Jiro-style experience that has made this genre a cult favorite across Japan. What sets this shop apart from other Jiro-inspired ramen joints is the friendly, approachable service—multiple reviews praise the staff for being welcoming and patient, especially with customers unfamiliar with Jiro-style ordering customs.

The shop has recently upgraded to house-made noodles, elevating the quality even further. Regulars particularly appreciate the tender, fall-apart chashu pork that soaks up the flavorful broth, and the well-balanced vegetables that integrate seamlessly rather than overpowering the dish. The portions are generous—even the “regular” size satisfies hearty appetites—making it excellent value for money at just ¥1,000 for a standard bowl.

Located a short walk from Tsuruse Station, this shop attracts a devoted local following who return monthly (or more frequently!) for their ramen fix. The intimate counter seating and single table create a cozy, neighborhood atmosphere that feels authentically Japanese.

Must-Order Items

• Ramen (Regular/¥1,000) – The signature bowl featuring thick flat noodles, rich pork broth, melt-in-your-mouth chashu, and a mountain of vegetables. Customize with “calls” for extra garlic (ninniku), back fat (abura), and vegetables (yasai).
• Mazesoba (Soupless Ramen) – A dry-style variation where thick noodles are tossed in concentrated sauce. Reviewers praise its strong cohesion and balanced flavor. Add the “karame” call for extra sauce if you prefer bolder taste.
• Toppings – Quail eggs (uzura/¥100) and onions are popular additions. Consider “abura mashi” (extra back fat) and “ninniku mashi” (extra garlic) for more punch.
• Large Size – Portions are substantial, but the “dai” (large) option is available for serious appetites. The regular 200g noodle portion is comparable to standard ramen shops.

Honest Warnings

• Peak Hour Waits: Expect 15-30 minute queues during lunch (11:30-14:30) and dinner (18:00-21:00) on weekdays. Saturday and Sunday service is lunch only until 15:00, which can get extremely busy. Arriving slightly before or after peak times is recommended.
• Ticket Machine System: Like most ramen shops, you purchase meal tickets from a vending machine before being seated. Have cash ready and make your selection before joining the queue.
• Cramped Interior: The shop is compact with limited counter space. Passing behind seated customers can feel tight, especially during busy periods. Solo diners and couples will find this easier than large groups.
• Jiro-Style “Call” System: Staff will ask for your preferences (“call”) regarding garlic, vegetables, and back fat. If you’re unsure, “ninniku mashi” (extra garlic) is a safe starting point. Don’t worry—the staff here is patient with newcomers.
• Rich, Heavy Flavor: This is authentic Jiro-style ramen with substantial richness. One reviewer noted that the tsukemen (dipping noodles) broth can become diluted and overwhelming toward the end—stick with regular ramen if you prefer consistency throughout.
• Not Diet-Friendly: While reviewers note it’s less greasy than some Jiro shops, this is still a calorie-dense, carb-heavy meal. The vegetables help balance things, but don’t expect a light lunch.
• Monday Closure: The shop is closed every Monday. Check operating hours before visiting.
• Limited English: Menu and ordering are primarily in Japanese. Pointing at pictures or bringing a translation app will help, though the friendly staff does their best to assist.